Entrees for this week include (includes one side item)
For reservations please call 470.270.8996
Legumes $16 Herb roasted potatoes, vegetable medley, carrots and mustard greens
Canard $20 Roasted Duck Breast with honey and thyme
Pan Fried Cod $18 with Ramp Tzatziki
Filet $25 Petit 6 oz Filet with Compound Butter
Boeuf Bourguignon $20 Classic French Stew of Wine Braised Beef, Mushrooms, Carrots and Carrots and Pearl Onions
Sides for the week
Braised Mustard Greens
Maple Syrup Roasted Carrots
Herb Roasted Potatoes
Vegetable Medley (+$2)
Wild Mushrooms Medley (+$3)