Dinner 05/02/2019

Entrees for this week include (includes one side item)

For reservations please call 470.270.8996

Legumes $16 Herb roasted potatoes, vegetable medley, carrots and mustard greens

Canard $20 Roasted Duck Breast with honey and thyme

Pan Fried Cod $18 with Ramp Tzatziki

Filet $25 Petit 6 oz Filet with Compound Butter

Boeuf Bourguignon $20 Classic French Stew of Wine Braised Beef, Mushrooms, Carrots and Carrots and Pearl Onions

Sides for the week

Braised Mustard Greens

Maple Syrup Roasted Carrots

Herb Roasted Potatoes

Vegetable Medley (+$2)

Wild Mushrooms Medley (+$3)