Anthony Galletta
Diana Presson Eller
The countdown has begun. We have submitted our application for a liquor license and the support from the neighborhood…
Creative Loafing 2017 – Best New Cafe Best new café Petit Chou Petit Chou In a recently restored, periwinkle-painted edifice…
PERC up at Petit Chou! We hope to be open tomorrow — September 13th! And then join us at the CNIA meeting…
We have formally applied for our liquor license. Thank you for all of the encouragement and support. Come support us…
Click to view review on AJC Review: Sweetheart of a place, Petit Chou feels at home in Cabbagetown By Wendell…
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty From the Publisher:…
Eat Fresh
From our friends at Bookfilter.com What She Ate by Laura Shapiro A beloved culinary historian’s short takes on six famous…