Neighbors,
I have a confession: I can’t get enough the new Iced Mocha made fresh to order by Petit Chou’s own barista, Arthur. A shot of PERC Coffee Roaster’s Juggernaut Espresso mixed with the creamy Southern Swiss Dairy chocolate milk mixed over ice… and if you’re feelin’ hot, have it frothed to a perfect 160 degrees instead of over ice.
Not too sweet and full flavored, it has become my afternoon pick me up.
-RF