Patio Dining available with our Takeout options or Order Online for Takeout

Online Ordering Now Available … Click Here

Dinner menu 07/07/2021 – 08/21/2021

Cheese and/or Charcuterie Platter (Cheeses and meats vary – examples of Belgian Chimay Bierre, St. Andre, Marbes Des Alpes, Montmelian, Smoked Duck, Jambon de Bayonne, Duck Prosciutto, Bresaola, Saucisson)

Summer Walnut Salad with Carrots, Celery, Cucumber, and Feta Cheese with Raspberry Dressing

Ceviche of Scallops and Shrimp with Green Apple, Pineapple, Onion, and Jalapeno

Simple Broccolini and Caulilini (Baby Broccoli and Cauliflower) with Lemon and Garlic

Heirloom Tomato Salad with Basil Vinaigrette

Seared Scallops and Shrimp with Tomato Water, Lime and Mint

(And if you know to ask.. Lamb Lollipops with Parsley Garlic Sauce)

Entrees (Served with a side item of Farro Risotto or Country French White Beans)

Shallot Chicken – Thighs or Breasts sauteed in Shallots, White Wine, Dijon Mustard and Tarragon with Cherry Tomatoes

Lamb Sirloin – Moroccan Harissa Butter

Cod – Beurre Blanc Sauce (White wine, lemon and shallots)

Duck Breast w/ Orange / Passionfruit Sauce

Moroccan Lentils and Kofta (Vegan) Green Lentils in Moroccan Spice Blend including Ginger, Turmeric, Onion, Paprika, Parsley, Coriander, Red Pepper, Garlic and Minced Beyond Beef Kabobs

Desserts : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake