Patio Dining available with our Takeout options or Order Online for Takeout

Online Ordering Now Available … Click Here

Dinner menu 08/23/2021 – 10/09/2021

To Go Orders will take 25 minutes to prepare

Cheese and/or Charcuterie Platter (Cheeses and meats vary – examples of Belgian Chimay Bierre, St. Andre, Marbes Des Alpes, Montmelian, Smoked Duck, Jambon de Bayonne, Duck Prosciutto, Bresaola, Saucisson)

Mixed Green Salad with Roquefort Cheese, Black Olives, Roasted Red Peppers, Fried Shallots with Vinaigrette Dressing

Baked Brie en Croute with Raspberries and Walnuts

Seafood Crepes with Crabmeat, Scallops and Shrimp in a Mornay Sauce

Salad Deux – Scoop of Heart of Palm Salad and Jerusalem Salad

Seared Scallops and Shrimp with in a Soy Sake Glaze served on a bed of Asian Ginger Slaw

(And if you know to ask.. Lamb Lollipops with tzaziki sauce)

Entrees (Served with a side item of Roasted Garlic, Roasted Leeks, Wild Mushrooms or Country French White Beans)

Chicken en Papillote – Boneless Chicken Breast marinated in white wine, lemon juice and herbs poached in parchment paper with Wild Mushrooms, Red Onions, Tomatoes and Asparagus

Lamb Sirloin or NY Strip Steak (starting September 1st) – Green Peppercorn and Shallots in Demi Glace Sauce with Cognac

Salmon – Peach Bourbon Glaze

Duck Breast w/ Orange / Guava Sauce

Beyond Beef Wellington (Vegan) Beyond Beef and Lentils with sauteed vegetables and encased in wild mushrooms and puff pastry

Desserts : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake, Chocolate Hazelnut Cake