Petit Chou Cafe Offerings
We use locally sourced Southern Swiss Dairy Milks, non-dairy options available upon request.
Add our House-made Madagascar vanilla bean syrup to any drink $1
House Made Craft Beverages $4.75
These are our rotating specialties, check back for new and exciting flavors!
Add Champagne or Shot $5 or Watershed Premium $7
Sparkling Mint Lemonade
Lavender Lemonade
Turmeric Strawberry Limeade
Blackberry & Basil Limeade
Fountain Soda and Iced Tea $2.50
Rotating Flavored Iced Tea
Coca-Cola
Diet Coke
Soda Water
Tonic Water
Sprite
Le Petit Dejeuner – Breakfast
Ask your server about our daily pastry selection from Alon’s Bakery & Market
Petit Dejeuner Americain/American Breakfast – Two eggs: scrambled or poached, grits, toast: sprouted grain whole wheat or house buttermilk biscuit, choice of: bacon, chicken sausage, ham, or veggie sausage… $11.00
Petit Dejeuner Ville du Chou/Cabbagetown Breakfast Bowl – Hearty bowl of grits, topped with Tillamook Farms sharp cheddar, with bacon, chicken sausage, ham, or veggie sausage, poached egg, dressed arugula and tomato concasse… $10.50
Eggs Benedict – Two toasted English muffins topped with French pancetta, poached eggs and Hollandaise sauce with dressed arugula and tomato concasse… $13.00
French Toast Crème Brûlée– Butter croissants soaked in heavy cream, whipped eggs, cinnamon with sugar and butter topping. Served with seasonal fruits and nuts, pure Vermont Maple, house cinnamon-vanilla bean whipped cream … $13.00
Liège Waffles – Authentic yeasted Belgian waffles with pearl sugar, seasonal fruits and nuts, Vermont Maple Syrup, and house cinnamon-vanilla bean whipped cream … $13.00
Boursin and Avocado Toast – Sprouted grain whole wheat toast topped with house boursin, avocado, dressed local greens and a poached egg… $8.50
Biscuits and Gravy – Housemade Southern Swiss Dairy buttermilk biscuits topped with our chicken sausage gravy and poached eggs… $8.75
The Morning Biscuit – House biscuit sandwich with boursin, chicken sausage, poached egg… $7.50
Croque Monsieur/Madame – Grilled ham and cheese melt on sprouted grain with dijon, topped with golden gruyere, served with dressed, locally sourced baby lettuces/topped with a poached Egg… $9.50/$11.00
Fruit and Nut Greek Yogurt – Whole milk, unsweetened yogurt, topped with a drizzle of Vermont maple syrup, and a seasonal selection of local fruit and nuts… $8.00
Le Petit Dejeuner – Lunch
Vegetarian French Onion Soup – With crouton and gruyere… $5.50
Soup du Jour – Ask your server about our daily soup… $5.50
Boursin and Avocado Toast – Sprouted grain whole wheat toast topped with house boursin, avocado, dressed local greens and a poached egg… $8.50
The Whole Chou/The Big Salad – Organic, locally sourced greens, veggies, and toasted Georgia pecans tossed in our house vinaigrette… $10.50 add lemony grilled chicken breast or marinated, local portobello cap… $5
Ratatouille Bowl – Vegetarian and GF hearty roasted squashes, sweet peppers, eggplant, tomatoes, onion, fine herbes, dressed arugula, shaved parm, red onion, tomato concasse, topped with a poached egg… $10.50
All sandwiches come with dressed greens (locally sourced baby lettuces) and tomato concasse
Bistro Roast Beef Sandwich – Toasted baguette, grilled roast beef and melted cheddar , arugula, carmalized shallots and garlic aioli… $11.50
Lemony Chicken Breast Sandwich – Southern baguette, avocado mayo, house boursin, baby lettuces, tomatoes, red onion… $11.50
The Sarah-Witch – Southern baguette, brie, seasonal fruit, shaved ham, arugula, house preserves… $12.50
Ratatouille Sandwich – Regionally sourced roasted veggies: eggplant, zucchini, squash, red bell pepper, tomato, onion and fine herbes, with boursin, arugula, red onion… $10.50
Portobello Mushroom Sandwich – Balsamic marinated portobello mushroom, local Capra Gia goat cheese, dressed local greens, tomato concasse, red onions…$10.50
Le diner – Diner
Changes Weekly – as of 6/20/2019
Appetizers
Charcuterie Board-$18 Bresaola, Duck Prosciutto, rondin, raclette, comte.
Chefs choice of accoutrements
Smoked Salmon-$10 House smoked Norwegian salmon, dill, tzatziki.
Polenta Cakes-$8 Charred scallions, honey ham, fermented cabbage, arugula.
Cucumber & Tomato Salad-$5 Balsamic reduction and olive oil.
Soup and Salads
Soup du Jour– $6.50 Ask Server for Daily Selection
French Onion – $5.50 Fresh Onions in a Vegetable Broth and Sherry with Melted Gruyere Cheese
Simple Salad-$10 Mixed greens, shallot, grape tomato, parsley, dill, and buttermilk crema.
Summer Salad-$10 Spinach, mixed berries, pluot, apple-vinaigrette, goat cheese, and house made granola.
-Add Chicken, Portabella or Salmon…$5
-Add Ahi Tuna…$8
Entrees
Red Snapper-$17 Patates persillade, arugula.
Duck a l’Orange-$19 Pickled cherry, polenta cake, charred scallion.
Steak-$21 Mushroom medley, mashed potatoes.
Seared Salmon-$20 Norwegian Salmon, asparagus.
Roasted Chicken-$16 Marinated in lemon thyme, mashed potatoes, and charred okra.
Sides – $4.00
Mashed Potatoes (V)
Asparagus (V)
Charred Okra (V)
Mushroom Medley (V)
Desserts
Chocolate Mousse $8
Southern Strawberry Shortcake $8
V– Vegan/vegetarian possibility
V- Vegan G-Gluten Free
Gratuities
To Go Orders – Automatic 10% gratuity on all orders
Parties of 6 or more – Automatic 20% gratuity
