Patio Dining available with our Takeout options or Order Online for Takeout

Online Ordering Now Available … Click Here

Dinner week of 05/28/21

Cheese or Charcuterie Platter

Spinach Berry Salad with Champagne Dressing

Roasted Baby Carrots with Balsamic Reduction

Roasted Asparagus (White ) with Sorel / Basil Sauce

Heirloom Tomato Salad with Basil Vinaigrette

Roasted Vegetables Platter (Peppers, Tomatoes, Mushrooms, Eggplant, Artichokes)

Seared Scallops with Tomato Water, Lime and Mint

(And if you know to ask.. Lamb Lollipops with Parsley Garlic Sauce)

Entrees

Lamb Sirloin – Pomegranate Sauce – served w Mashed Parsnips and Celery Root

Seared Salmon – Thai Chili – served w Farro Risotto

Duck Breast w/ BlackBerry Sauce – served w Mashed Parsnips and Celery Root

Moussaka (Vegan) Layered Eggplant, Seasoned Impossible Meat, Green Lentils topped with a Cashew Béchamel Sauce

Desserts : Pistachio e Riccata cake, Tiramisu, Vegan (Chocolate Mousse)