Petit Chou Cafe Offerings

We use locally sourced Southern Swiss Dairy Milks, non-dairy options available upon request. 

Add our House-made Madagascar vanilla bean syrup to any drink $1

House Made Craft Beverages $4.75

These are our rotating specialties, check back for new and exciting flavors!
Add Champagne or Shot $5 or Watershed Premium $7

Sparkling Mint Lemonade
Lavender Lemonade
Turmeric Strawberry Limeade
Blackberry & Basil Limeade

Fountain Soda and Iced Tea $2.50

Rotating Flavored Iced Tea
Diet Coke
Soda Water
Tonic Water

Le Petit Dejeuner – Breakfast

Ask your server about our daily pastry selection from Alon’s Bakery & Market

Petit Dejeuner Americain/American Breakfast – Two eggs: scrambled or poached, grits, toast: sprouted grain whole wheat or house buttermilk biscuit, choice of: bacon, chicken sausage, ham, or veggie sausage… $11.00

Petit Dejeuner Ville du Chou/Cabbagetown Breakfast Bowl – Hearty bowl of grits, topped with Tillamook Farms sharp cheddar, with bacon, chicken sausage, ham, or veggie sausage, poached egg, dressed arugula and tomato concasse… $10.50

Eggs Benedict – Two toasted English muffins topped with French pancetta, poached eggs  and Hollandaise sauce with dressed arugula and tomato concasse…  $13.00

French Toast Crème Brûlée– Butter croissants soaked in heavy cream, whipped eggs, cinnamon with sugar and butter topping.  Served with  seasonal fruits and nuts, pure Vermont Maple, house cinnamon-vanilla bean whipped cream  …  $13.00

Liège Waffles – Authentic yeasted Belgian waffles with pearl sugar, seasonal fruits and nuts, Vermont Maple Syrup, and house cinnamon-vanilla bean whipped cream … $13.00

Boursin and Avocado Toast – Sprouted grain whole wheat toast topped with house boursin, avocado, dressed local greens and a poached egg… $8.50

Biscuits and Gravy – Housemade Southern Swiss Dairy buttermilk biscuits topped with our chicken sausage gravy and poached eggs… $8.75

The Morning Biscuit – House biscuit sandwich with boursin, chicken sausage, poached egg… $7.50

Croque Monsieur/Madame – Grilled ham and cheese melt on sprouted grain with dijon, topped with golden gruyere, served with dressed, locally sourced baby lettuces/topped with a poached Egg… $9.50/$11.00

Fruit and Nut Greek Yogurt – Whole milk, unsweetened yogurt, topped with a drizzle of Vermont maple syrup, and a seasonal selection of local fruit and nuts… $8.00

Le Petit Dejeuner – Lunch

Vegetarian French Onion Soup – With crouton and gruyere… $5.50

Soup du Jour – Ask your server about our daily soup… $5.50

Boursin and Avocado Toast – Sprouted grain whole wheat toast topped with house boursin, avocado, dressed local greens and a poached egg… $8.50

The Whole Chou/The Big Salad – Organic, locally sourced greens, veggies, and toasted Georgia pecans tossed in our house vinaigrette… $10.50       add lemony grilled  chicken breast or marinated, local portobello cap… $5

Ratatouille Bowl – Vegetarian and GF hearty roasted squashes, sweet peppers, eggplant, tomatoes, onion, fine herbes, dressed arugula, shaved parm, red onion, tomato concasse, topped with a poached egg… $10.50

All sandwiches come with dressed greens (locally sourced baby lettuces) and tomato concasse

Bistro Roast Beef Sandwich –  Toasted baguette,  grilled roast beef and melted cheddar , arugula, carmalized shallots and garlic aioli… $11.50

Lemony Chicken Breast Sandwich – Southern baguette, avocado mayo, house boursin, baby lettuces, tomatoes, red onion… $11.50

The Sarah-Witch – Southern baguette, brie, seasonal fruit, shaved ham, arugula, house preserves… $12.50

Ratatouille Sandwich – Regionally sourced roasted veggies: eggplant, zucchini, squash, red bell pepper, tomato, onion and fine herbes, with boursin, arugula, red onion… $10.50

Portobello Mushroom Sandwich – Balsamic marinated portobello mushroom, local Capra Gia goat cheese, dressed local greens, tomato concasse, red onions…$10.50

Le diner – Diner

Changes Weekly – as of 6/20/2019


Charcuterie Board-$18 Bresaola, Duck Prosciutto, rondin, raclette, comte.

 Chefs choice of accoutrements

Smoked Salmon-$10 House smoked Norwegian salmon, dill, tzatziki.

Polenta Cakes-$8 Charred scallions, honey ham, fermented cabbage, arugula.

Cucumber & Tomato Salad-$5 Balsamic reduction and olive oil.

Soup and Salads

Soup du Jour– $6.50 Ask Server for Daily Selection

French Onion – $5.50 Fresh Onions in a Vegetable Broth and Sherry with Melted Gruyere Cheese

Simple Salad-$10 Mixed greens, shallot, grape tomato, parsley, dill, and buttermilk crema.

Summer Salad-$10 Spinach, mixed berries, pluot, apple-vinaigrette, goat cheese, and house made granola.

 -Add Chicken, Portabella or Salmon…$5

-Add Ahi Tuna…$8


Red Snapper-$17 Patates persillade, arugula.

Duck a l’Orange-$19 Pickled cherry, polenta cake, charred scallion.

Steak-$21 Mushroom medley, mashed potatoes.

Seared Salmon-$20 Norwegian Salmon, asparagus.

Roasted Chicken-$16 Marinated in lemon thyme, mashed potatoes, and charred okra.

Sides – $4.00

Mashed Potatoes (V)

Asparagus (V)

Charred Okra (V)

Mushroom Medley (V)


Chocolate Mousse $8

Southern Strawberry Shortcake $8

V– Vegan/vegetarian possibility

V- Vegan    G-Gluten Free


To Go Orders – Automatic 10% gratuity on all orders

Parties of 6 or more – Automatic 20% gratuity

Breakfast Options :  The American Breakfast, The Cabbagetown Breakfast Bowl Two Ways and the Boursin Avocado Toast
Heirloom tomato, heirloom yellow and green cucumbers, fresh ricotta cheese made in house with dill, sherry vinegar & extra virgin olive oil… a summer time special.
The Whole Chou…Locally sourced greens and house made vinaigrette
Refreshing Craft Sodas
Croque Monsieur — The French version of Ham and Cheese