Patio Dining available with our Takeout options or Order Online for Takeout

Online Ordering Now Available … Click Here

Dinner menu 10/14/2021 – 11/27/2021

Hanukkah / Dinner menu 11/28/2021 and 12/02/2021-12/11/2021

To Go Orders will take 25 minutes to prepare


Petit Dinner


Cheese Platter- Chef’s choice of cheese and accoutrements … $18

Charcuterie Platter- Chef’s choice of cured meats and accoutrements … $18

Baked Brie – Served with raspberry preserves… $13

Seafood Newburg – Cod, Shrimp and Scallops in Sherry Cream Sauce(GF)

8 oz Cup- $8                25 oz  Bowl- $24 (served w/ one side)

Salad Deux- Beet, carrot & quinoa salad and apple, fennel & red onion salad (V)(GF)… $10

Mixed Green Salad– Arugula, green apple, bleu cheese with raspberry vinaigrette (V)(GF)… $8


Every entrée comes with the choice of one side.

Beef Bourguignon- Braised beef cooked in red wine, carrots, onions and mushrooms (GF)… $24

Soy Salmon– Soy ginger glaze on seared salmon (GF)… $21

Duck – Moulard Magret Duck breast from D’Artagnan prepared medium rare with a classic orange sauce (GF)… $24

10oz New York Strip – Blackberry wine reduction…$28

Wild Mushroom and Beyond Boeuf Bourguignon – (V)(GF)… $23

Sides: (V)(GF) – except potatoes

Scalloped potatoes with cheese-$5



Roasted beets, squash, fennel and broccoli-$6

Wild mushrooms-$6

Desserts (varies) : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake, Chocolate Hazelnut Cake, Toasted Coconut Key Lime Pie