Patio Dining available with our Takeout options or Order Online for Takeout
Online Ordering Now Available … Click Here
Dinner week of 05/28/21
Cheese or Charcuterie Platter
Spinach Berry Salad with Champagne Dressing
Roasted Baby Carrots with Balsamic Reduction
Roasted Asparagus (White ) with Sorel / Basil Sauce
Heirloom Tomato Salad with Basil Vinaigrette
Roasted Vegetables Platter (Peppers, Tomatoes, Mushrooms, Eggplant, Artichokes)
Seared Scallops with Tomato Water, Lime and Mint
(And if you know to ask.. Lamb Lollipops with Parsley Garlic Sauce)
Entrees
Lamb Sirloin – Pomegranate Sauce – served w Mashed Parsnips and Celery Root
Seared Salmon – Thai Chili – served w Farro Risotto
Duck Breast w/ BlackBerry Sauce – served w Mashed Parsnips and Celery Root
Moussaka (Vegan) Layered Eggplant, Seasoned Impossible Meat, Green Lentils topped with a Cashew Béchamel Sauce
Desserts : Pistachio e Riccata cake, Tiramisu, Vegan (Chocolate Mousse)