Patio Dining available with our Takeout options or Order Online for Takeout
Online Ordering Now Available … Click Here
Dinner menu 07/07/2021 – 08/21/2021
Cheese and/or Charcuterie Platter (Cheeses and meats vary – examples of Belgian Chimay Bierre, St. Andre, Marbes Des Alpes, Montmelian, Smoked Duck, Jambon de Bayonne, Duck Prosciutto, Bresaola, Saucisson)
Summer Walnut Salad with Carrots, Celery, Cucumber, and Feta Cheese with Raspberry Dressing
Ceviche of Scallops and Shrimp with Green Apple, Pineapple, Onion, and Jalapeno
Simple Broccolini and Caulilini (Baby Broccoli and Cauliflower) with Lemon and Garlic
Heirloom Tomato Salad with Basil Vinaigrette
Seared Scallops and Shrimp with Tomato Water, Lime and Mint
(And if you know to ask.. Lamb Lollipops with Parsley Garlic Sauce)
Entrees (Served with a side item of Farro Risotto or Country French White Beans)
Shallot Chicken – Thighs or Breasts sauteed in Shallots, White Wine, Dijon Mustard and Tarragon with Cherry Tomatoes
Lamb Sirloin – Moroccan Harissa Butter
Cod – Beurre Blanc Sauce (White wine, lemon and shallots)
Duck Breast w/ Orange / Passionfruit Sauce
Moroccan Lentils and Kofta (Vegan) Green Lentils in Moroccan Spice Blend including Ginger, Turmeric, Onion, Paprika, Parsley, Coriander, Red Pepper, Garlic and Minced Beyond Beef Kabobs
Desserts : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake