Patio Dining available with our Takeout options or Order Online for Takeout
Online Ordering Now Available … Click Here
Dinner menu 08/23/2021 – 10/09/2021
To Go Orders will take 25 minutes to prepare
Cheese and/or Charcuterie Platter (Cheeses and meats vary – examples of Belgian Chimay Bierre, St. Andre, Marbes Des Alpes, Montmelian, Smoked Duck, Jambon de Bayonne, Duck Prosciutto, Bresaola, Saucisson)
Mixed Green Salad with Roquefort Cheese, Black Olives, Roasted Red Peppers, Fried Shallots with Vinaigrette Dressing
Baked Brie en Croute with Raspberries and Walnuts
Seafood Crepes with Crabmeat, Scallops and Shrimp in a Mornay Sauce
Salad Deux – Scoop of Heart of Palm Salad and Jerusalem Salad
Seared Scallops and Shrimp with in a Soy Sake Glaze served on a bed of Asian Ginger Slaw
(And if you know to ask.. Lamb Lollipops with tzaziki sauce)
Entrees (Served with a side item of Roasted Garlic, Roasted Leeks, Wild Mushrooms or Country French White Beans)
Chicken en Papillote – Boneless Chicken Breast marinated in white wine, lemon juice and herbs poached in parchment paper with Wild Mushrooms, Red Onions, Tomatoes and Asparagus
Lamb Sirloin or NY Strip Steak (starting September 1st) – Green Peppercorn and Shallots in Demi Glace Sauce with Cognac
Salmon – Peach Bourbon Glaze
Duck Breast w/ Orange / Guava Sauce
Beyond Beef Wellington (Vegan) Beyond Beef and Lentils with sauteed vegetables and encased in wild mushrooms and puff pastry
Desserts : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake, Chocolate Hazelnut Cake