Patio Dining available with our Takeout options or Order Online for Takeout
Online Ordering Now Available … Click Here
Dinner menu 10/14/2021 – 11/27/2021
Hanukkah / Dinner menu 11/28/2021 and 12/02/2021-12/11/2021
To Go Orders will take 25 minutes to prepare
Chee
Petit Dinner
Appetizer:
Cheese Platter- Chef’s choice of cheese and accoutrements … $18
Charcuterie Platter- Chef’s choice of cured meats and accoutrements … $18
Baked Brie – Served with raspberry preserves… $13
Seafood Newburg – Cod, Shrimp and Scallops in Sherry Cream Sauce(GF)
8 oz Cup- $8 25 oz Bowl- $24 (served w/ one side)
Salad Deux- Beet, carrot & quinoa salad and apple, fennel & red onion salad (V)(GF)… $10
Mixed Green Salad– Arugula, green apple, bleu cheese with raspberry vinaigrette (V)(GF)… $8
Entrée:
Every entrée comes with the choice of one side.
Beef Bourguignon- Braised beef cooked in red wine, carrots, onions and mushrooms (GF)… $24
Soy Salmon– Soy ginger glaze on seared salmon (GF)… $21
Duck – Moulard Magret Duck breast from D’Artagnan prepared medium rare with a classic orange sauce (GF)… $24
10oz New York Strip – Blackberry wine reduction…$28
Wild Mushroom and Beyond Boeuf Bourguignon – (V)(GF)… $23
Sides: (V)(GF) – except potatoes
Scalloped potatoes with cheese-$5
Couscous-$5
Asparagus-$5
Roasted beets, squash, fennel and broccoli-$6
Wild mushrooms-$6
Desserts (varies) : Pistachio e Riccata cake, Tiramisu, Chocolate Mousse Cake, Chocolate Hazelnut Cake, Toasted Coconut Key Lime Pie