Chef Monica hosts her Brazilian Churrasco Pop Up
Thursday August 9th from 6 PM to 10 PM
No Reservations Required… See you there!
Cardapio
Aperitivos para Dois (two can share)
Linguica Defumada Acebolada $12.00
Smoked pork sausage sautéed with onions and roasted tomatoes.
Prato de Salgadinho(variety of three flavors) $12.00
Coxinha de frango com Catupiry
Chicken and Brazilian creamy cheese empanada
Rizzolis de Milho
Corn and cheese empanada
Enroladinho de Queijo
Fresh made dough, stuffed with cheese, topped with coconut flakes
Sopas
Gazpacho de Melao (9 Ounces) $ 8.00
Cantaloupe, fresh tomato, Cilantro, green onions, Lemon juice and zest, red wine vinegar, EVOO, sea salt and white pepper. Garnished with Queso Fresco and Pico de Gallo. Served with Cucumber slices for the Vegans or baguette toast.
Moqueca de Peixe (9 Ounces) $10.00
Coconut Milk, Fresh Wild Caught Catch of the day and Mussels on a sauce made with Yucca Root, Dende Oil, onions, tomato, peppers, cilantro, green onions, EVOO and white pepper.
Saladas
Morango & Amora $12.00
Field Greens, strawberry, blueberry, blackberry and caramelized pecans. Fresh made raspberry dressing
(caramelized pecans are Vegan. Raspberry dressing contains: raspberry, EVOO, White Balsamic Vinnegar, Sea Salt and White Pepper).
Pera com Rucula $12.00
Arugula, Roasted Pears, Queso Fresco, Asparagus, Caramelized Pecans. Homemade Pear dressing.
(same as berry)
Prato Feito* $25.00
(Includes skewers and sides)
Espetinho/Skewer
Vegan Veggie
Zuchinnj, squash, peppers, Onions and Sherry Wine
Queso Fresco
Raw Cheese
Linguica de Frango
Homemade Chicken Sausage with cilantro
Linguica de Porco
Homemade Pork Sausage
Frango & Yogurt
Chicken Turmeric and yogurt
Picanha & Sal Grosso
Beef & Sea Salt
Acompanhamentos/Sides
Pico de Gallo
Mandioca – yucca root
Arroz – Brazilian rice
Tutu de Feijao – Black beans and yucca root flour topped with sautéed Collard Greens and Bacon
*Choice of two 6 Ounces Skewers, add one more for $5.00
Side Dishes (4-5 Ounces) $5.00
Skewer & Pico de Gallo $7.00
Cocktails Menu
Cucumber Gimlet – Hendrick’s Gin muddled with cucumber and basil blended with lemon-lime juice and simple syrup.
Caipirahna – A Brazilian Classic made with Cachaca, muddled lime and simple syrup $10
Capiroska – A small twist on our Brazilian Classic by replacing Cachaca with Vodka $9
Cocktail de Abacaxi – Zafra Rum with fresh pineapple juice and coconut water ice cubes $12
Averna – An after meal herbal digestif $7
Beer Menu
Pacifico Clara $5
Negra Modello $6
Funky Buddha Hop Gun IPA $7
Funky Buddha Pineapple Blonde Ale $6.5
Wine Menu
Pinga – A Cachaca Sangria Blanco with Cucumber, Lime and Kiwi $9
Vidigal – Vihno Verde – A Portuguese white wine with tropical and floral notes $7 / $24
Finca El Origen, Malbec Rose – Chilean Rose $8 / $27
Finca El Origen, Reserva Malbec – Chilean Red $10 / $33
Santa Carolina, Carmenere Reserve – Chilian Carmenere $9 / $30