Brazilian Churrasco Pop Up by Chef Monica – August 9th 6 – 10 PM

  Chef Monica hosts her Brazilian Churrasco Pop Up

  Thursday August 9th from 6 PM to 10 PM

   No Reservations Required… See you there!                   


Aperitivos para Dois (two can share)


Linguica Defumada Acebolada                                                   $12.00

Smoked pork sausage sautéed with onions and roasted tomatoes.


Prato de Salgadinho(variety of three flavors)                               $12.00

   Coxinha de frango com Catupiry

Chicken and Brazilian creamy cheese empanada

   Rizzolis de Milho

Corn and cheese empanada

   Enroladinho de Queijo

Fresh made dough, stuffed with cheese, topped with coconut flakes



 Gazpacho de Melao (9 Ounces)                                                  $ 8.00

Cantaloupe, fresh tomato, Cilantro, green onions, Lemon juice and zest, red wine vinegar, EVOO, sea salt and white pepper. Garnished with Queso Fresco and Pico de Gallo. Served with Cucumber slices for the Vegans or baguette toast.

Moqueca de Peixe  (9 Ounces)                                                    $10.00

Coconut Milk, Fresh Wild Caught Catch of the day and Mussels on a sauce made with Yucca Root, Dende Oil, onions, tomato, peppers, cilantro, green onions, EVOO and white pepper.



Morango & Amora                                                                        $12.00

Field Greens, strawberry, blueberry, blackberry and caramelized pecans. Fresh made raspberry dressing

(caramelized pecans are Vegan. Raspberry dressing contains: raspberry, EVOO, White Balsamic Vinnegar, Sea Salt and White Pepper).

Pera com Rucula                                                                            $12.00

Arugula, Roasted Pears, Queso Fresco, Asparagus, Caramelized Pecans. Homemade Pear dressing.

(same as berry)


Prato Feito*                                                                                     $25.00

(Includes skewers and sides)


Vegan Veggie                                                   

Zuchinnj, squash, peppers,  Onions and Sherry Wine

Queso Fresco                                         

Raw Cheese

Linguica de Frango                                

Homemade Chicken Sausage with cilantro

Linguica de Porco

Homemade Pork Sausage

Frango & Yogurt

Chicken Turmeric and yogurt

Picanha & Sal Grosso

Beef & Sea Salt


Pico de Gallo

Mandioca – yucca root

Arroz – Brazilian rice

Tutu de Feijao – Black beans  and yucca root flour topped with sautéed Collard Greens and Bacon

*Choice of two 6 Ounces Skewers, add one more for $5.00

Side Dishes (4-5 Ounces)                                               $5.00

Skewer & Pico de Gallo                                                  $7.00

Cocktails Menu

Cucumber Gimlet – Hendrick’s Gin muddled with cucumber and basil blended with lemon-lime juice and simple syrup.

Caipirahna – A Brazilian Classic made with Cachaca, muddled lime and simple syrup $10

Capiroska – A small twist on our Brazilian Classic by replacing Cachaca with Vodka $9

Cocktail de Abacaxi – Zafra Rum with fresh pineapple juice and coconut water ice cubes $12

Averna – An after meal herbal digestif $7

Beer Menu

Pacifico Clara $5

Negra Modello $6

Funky Buddha Hop Gun IPA $7

Funky Buddha Pineapple Blonde Ale $6.5

Wine Menu

Pinga – A Cachaca Sangria Blanco with Cucumber, Lime and Kiwi  $9

Vidigal – Vihno Verde – A Portuguese white wine with tropical and floral notes  $7 / $24

Finca El Origen, Malbec Rose – Chilean Rose  $8 / $27

Finca El Origen, Reserva Malbec – Chilean Red  $10 / $33

Santa Carolina, Carmenere Reserve – Chilian Carmenere $9 / $30