Chef Jet is finalizing his pop up menu for Thursday night.
Vegan Dinner
Presented by Chef Justin Williamson
Appetizers (Apps/Share plates)
Buffalo Fried Cauliflower with Celery – $10
Fried cauliflower drizzled with buffalo sauce with a side ranch, garnished with green onion
Curry Hummus with Flatbread and Veggies – $9
Celery, carrots and cucumbers
Monicas Cantaloupe Gazpacho – $7
Cantaloupe, onion, lemon, garlic, cilantro and cucumber
Entrees
Beyond Burger with Mixed Greens – $14
Infused with herbs and sliced heirloom tomato with spinach and pesto
Sunny’s Buddha Bowl – $13
Sweet potatoes falafels with rainbow chard, pickled red onions and farro
Veggie Quesadilla – $13
Guacamole, portabello mushrooms, red and green peppers, pico de gallo, vegan cheddar and sour cream
Indian Chickpea Stew with Rice – $12
Chickpeas, yellow potatoes, tomatoes, carrots, red pepper, spinach, onions and marsala sauce
Sides
Mac and Cheese – $6
Yeti Salad – $6
Jasmine Rice – $4
Potatoes – $4
Cocktails
Ginger Bourbon Lemonade – Virgil Kane Ginger Bourbon, house made ginger syrup, homemade lemonade – $11
Blackberry Basil and Gin Soda -House made blackberry syrup, key lime juice, Damrak Gin topped with soda water – $11
Ti’ Punch – Zafra Rum, coconut ice cubes, orange bitters, house made turmeric syrup, lime juice – $12
Averna – An after meal herbal digestif, served straight – $7
Beer and Wine
Pacifico Clara – $5
Negra Modelo – $6
Funky Buddha Hop Gun IPA – $7
Funky Buddha Pineapple Blonde Ale – $6.5
Vidigal, Vinho Verde – A Portuguese white with tropical and floral notes – 7 glass/ 24 Bottle
Finca El Origen, Malbec Rose – Chilean Rose – 8 glass/27 bottle
Finca El Origen, Reserva Malbec – Chilean Red – 10 glass/ 33 Bottle
Santa Carolina, Carmenere Reserva – Chilean Carmenere – 9 glass/ 30 Bottle
Domaine Bernier Chardonnay, – 8 glass / 27 bottle
Grand Caillou Sauvignon Blanc, 10 glass / 33 bottle
Just Pinot Noir, 7 glass / 24 bottle
Villa des Anges Cabernet Sauvignon, 9 glass / 30 bottle