We will be open for Dinner on Monday February 14th. In addition to our Cheese and Charcuterie Platters, we will be serving a Filet Mignon with Chateaubriand sauce, Magret Duck Breast in Tangerine sauce, Lamb Lollipops as an entree or appetizer, Salmon in a white cream sauce and a Vegan Fried Gnocchi in a Butternut Squash sauce with Chantrelle and Trumpet Mushrooms. Entrees are Gluten Free. Sides include Country White Beans in Wine, Roasted Rainbow Carrots in a Fig Balsamic Glaze, Saffron Rice with Leeks and Sundried Tomatoes.
To make reservations, call (470) 270-8996 or email us firstname.lastname@example.org