Petit Chou’s Valentine’s Extravaganza (Neither reservations nor formal attire required, but red lace and bouffant sleeves are encouraged. We will be decorating the restaurant with construction paper hearts like it’s 1989.)
Vegan menu available by special request & prepayment required for ordering.
Course 1
Toast Duo
Avocado Toast Homemade brioche toast, house boursin, avocado, dressed arugula, cured egg yolk
and
Mushroom Toast House brioche, Decimal Place goat cheese, roasted local 5 mushroom blend
-OR-
Spreads Duo
Rillettes de Saumon Fresh salmon and smoked salmon, white wine, fine herbes, beurre miso
and
Salade de Foie de Poulet Creamy chicken liver and chopped farm egg salad with sherry vinegar,served with crackers and crudite
Course 2
Local Winter Vegetable Bisque
A rich, velvety, puree of farm fresh, locally sourced winter vegetables, nage, Southern Swiss Dairy cream, sherry
-OR-
Simple Salad
Local lettuces tossed with SSD buttermilk dressing
Course 3
Pappardelle Maison avec Confit de Canard
Chef’s own, wide farm egg yolk pasta, duck confit, local greens, cured egg yolk, preserved citrus
-OR-
Colorado Lamb Chops aux Pistou
Seared rack of lamb, herb pistou, broccoli raab [or other local vegetable, TBD]
Course 4
Dessert Plus:
Chocolate covered strawberries and Champagne/sparkling wine*
Cheese Plate [TBD]*
Vanilla Bean Creme Brulee
Flourless Chocolate Torte