Petit Chou Valentine Day Offerings $49 Prix Frix or $69 w Wine Pairings

Petit Chou’s Valentine’s Extravaganza (Neither reservations nor formal attire required, but red lace and bouffant sleeves are encouraged. We will be decorating the restaurant with construction paper hearts like it’s 1989.)

Vegan menu available by special request & prepayment required for ordering.

Course 1

Toast Duo

Avocado Toast Homemade brioche toast, house boursin, avocado, dressed arugula, cured egg yolk


Mushroom Toast House brioche, Decimal Place goat cheese, roasted local 5 mushroom blend


Spreads Duo

Rillettes de Saumon Fresh salmon and smoked salmon, white wine, fine herbes, beurre miso


Salade de Foie de Poulet Creamy chicken liver and chopped farm egg salad with sherry vinegar,served with crackers and crudite

Course 2

Local Winter Vegetable Bisque

A rich, velvety, puree of farm fresh, locally sourced winter vegetables, nage, Southern Swiss Dairy cream, sherry


Simple Salad

Local lettuces tossed with SSD buttermilk dressing

Course 3

Pappardelle Maison avec Confit de Canard

Chef’s own, wide farm egg yolk pasta, duck confit, local greens, cured egg yolk, preserved citrus


Colorado Lamb Chops aux Pistou

Seared rack of lamb, herb pistou, broccoli raab [or other local vegetable, TBD]

Course 4

Dessert Plus:

Chocolate covered strawberries and Champagne/sparkling wine*

Cheese Plate [TBD]*

Vanilla Bean Creme Brulee

Flourless Chocolate Torte