French Inspired Pop Up – August 30th 6 PM – 10 PM

We are trying out possible menu items for dinner.  Join us on August 30th from 6 PM and 10 PM.

No RSVP required.

Appetizers (Apps/Share plates)

Charcuterie Board

Duck Prosciutto, Waygu Bresaola, Wild Boar Lonza, Jambon de Bayonne, Artisanal Dry-Cured Saucisson

with Olives, Cornichons, and sliced Baguette

 Cheese Board

TBD sliced Baguette, Fresh Fruit, and House Made Preserves

 Poached Pear

Anjou Pear poached in red wine with Crème Fraiche

Soup and Salad


Chilled Potato and Leek with Heavy Cream and Apple Wood Smoked Bacon Crumbles

French Onion 

Fresh Onions in a Vegetable Broth and Sherry with Melted Gruyere Cheese

Duck Confit Salad

Traditional Duck Confit served on Arugula in Blackberry Vinaigrette

Spinach Salad

Dried Cherries, Walnuts, Watermelon Radish, Carrots, Celery, and Goat Cheese


Includes two side items

 Roasted Leg of Lamb

Grass-Fed Australian Lamb roasted in Dijon Mustard and Rosemary with Wild Mushroom Demi-Glace

Market Fish Meunière

dredged in Flour and sautéed with brown Butter, chopped Parsley, and Lemon

Très Sausages

Lamb Merguez, Venison Cherry, Duck Armagnac with sautéed Onions and Peppers


Sautéed Spinach w/ Almonds (vegan)

Haricots Verts (vegan)

Jerusalem Salad of Mint, Cucumber, Tomatoes, Red Onions (vegan)

Green Lentils with onions, red peppers, carrots (vegan)

Chateau Potatoes (vegan)

Wild Mushrooms (vegan)