Best of Atlanta 2017 – Thrillist

The Thrillist of Best new Restaurants in Atlanta

Petit Chou

Cabbagetown

French food and Southern food combine to give you sandwiches so good you’ll want two
French food and Southern foods have a lot in common. They’re both really good when done right, and you want to eat them constantly. Combining both in Cabbagetown, this little bistro that decided to fill you up with sandwiches — there’s even a note on the menu that says “I take sandwiches very seriously.” The declaration is proven through the Sarah-Witch, which is shaved ham, Brie, arugula, and house preserves on a Southern baguette, along with the house biscuit with Boursin and chicken sausage, and the croque monsieur (“the French version of ham and cheese”).

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