Atlanta Magazine Shout Out

Fresh on the Scene: Magnolia Room Cafeteria, Iron Guys, Petit Chou, and Star Provisions

Petit Chou
Chef Diana Presson Eller has created an approachable, French-ish meets Southern-ish menu: You’ll find avocado toast with Boursin, a croque monsieur, biscuits and gravy, and a bowl of grits with tomato concassé and sharp cheddar. The patio overlooking a tiny garden is part of the charm of this Cabbagetown spot. 662 Memorial Drive, 470-270-8996