As always, in with the new! What’s fresh at our farms and showing up on your plate? In addition to our regular menu, Chef is now preparing:
Breakfast you’ll beg for
Strata du Jour – Available only at Brunch on Saturdays and Sundays – A savory bread pudding: caramelized onions, zucchini, grape tomatoes, arugula, bacon and gruyere, baked in a savory parmigiana reggiano custard, served with dressed greens
Soup available for a limited time only
House Soup du Jour – Creamy roasted eggplant and red bell pepper bisque, also vegetarian
Chicken Liver Mousse TWO WAYS?
Now available in the Starters section at lunch, our savory and creamy whipped chicken liver mousse is served on our sprouted grain toast topped with cornichons, Easter radishes, maldon salt, and served with housemade dijon and preserves of fresh local fruit.
New Savory Lunch Sandwich
Portobello Mushroom Sandwich – Balsamic marinated Portobello mushroom, local Capra Gia goat cheese, dressed local greens, tomato concasse, red onions, on a French roll
Wahoo! A new, seasonal Craft Beverage, to boot?
Housemade Infused Sweet Tea – Hibiscus
Thank you to all our new neighbors and friends! The support is making our hearts just overflow with joy! We love you guys!