New Menu Items as of April 23, 2017

As our fresh produce comes in daily and is seasonal, we will forever be adding and cycling menu items for exciting new flavors to fit the season… New Tantalizing Additions most recently include:

Cool and Refreshing Summer Beverages

Sparkling Hibiscus Lemonade
Tumeric Strawberry Limeade
Orange Honey Ginger Sweet Tea
Chai Latte
Iced Chai Latte
Iced Americano
Iced Mocha

Light Breakfast Choice Added

Fruit and Nut Greek Yogurt – Whole milk, unsweetened yogurt, topped with a drizzle of Vermont maple syrup, and a seasonal selection of local fruit and nuts…

Brief New Lunch Offering

Grass Fed Beef Truffle Burger or Portobello Truffle Slider – with local Capra gia Goat Cheese, local organic arugula, avocado mayo, shaved red onion and marinated tomatoes on a Petit French Roll (available only for a short time during Atlanta Burger Week April 23-29)

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